Vanilla custard

Vanilla custard
  • Servings : 4

This Vanilla custard recipe is very easy and very tasty, just the right amount of sweetness. Everyone will love it. Read every step and enjoy!


  • 1 cup of milk
  • 1 cup of thickened cream
  • 1 teaspoon of vanilla extract or vanilla past
  • 4 egg yolks
  • 1 tablespoon of cornflour
  • 1/3 cup of caster sugar


Step 1

Combine milk, cream and vanilla extract in a saucepan. Cook for 5 minutes or until hot; do not allow to boil. Stir constantly. Remove from heat.

Step 2

Whisk egg yolks, cornflour and sugar in a bowl until well combined. Mix hot milk mixture over egg yolk mixture, whisking constantly.

Step 3

Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil). Serve cold with fruit and coconut or powdered sugar on top.

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