Strawberry Shortcake Kabobs

Strawberry shortcake
  • Servings : 20
  • Prep Time : 15 min.
  • Cook Time : 20 min.
  • Ready In : 35 min.

Tasty break, great for picnics or barbecues! Strawberry Shortcakes on a skewer, let’s start kabob-ing! If you love strawberry shortcake, and the portability of kabobs too.. this is the perfect recipe for you.


  • 20 strawberries
  • 1 can Pillsbury™ Grands!™ biscuits
  • 1 egg white mixed with a tablespoon of water
  • Sugar for sprinkling
  • 1 8-ounce container frozen whipped topping, thawed
  • 20 skewers, cut to size


Step 1

Preheat the oven to 350°F. Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat.

Step 2

Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool.

Step 3

Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat.

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