Strawberry Shortcake Kabobs2016-01-06
- Skill Level: BASIC
- Servings : 20
- Prep Time : 15 min.
- Cook Time : 20 min.
- Ready In : 35 min.
Tasty break, great for picnics or barbecues! Strawberry Shortcakes on a skewer, let’s start kabob-ing! If you love strawberry shortcake, and the portability of kabobs too.. this is the perfect recipe for you.
- 20 strawberries
- 1 can Pillsbury™ Grands!™ biscuits
- 1 egg white mixed with a tablespoon of water
- Sugar for sprinkling
- 1 8-ounce container frozen whipped topping, thawed
- 20 skewers, cut to size
Preheat the oven to 350°F. Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat.
Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool.
Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat.
Imagine via Brit.co