Piadina Romagnola

Piadina Romagnola
  • Servings : 4

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, olive oil, salt and water. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region.


  • all-purpose flour
  • salt
  • baking powder
  • extra virgin olive oil
  • water
  • prosciutto di parma
  • squacquerone


Step 1

Combine flour, salt, and baking powder in a bowl, then mix in oil and water. Knead dough for about 10 minutes until smooth in consistency. Cover dough in plastic wrap and let rest at room temperature for an hour.

Step 2

Piadinas are usually stuffed with salted and savoury ingredients. The most famous in Italy is with Prosciutto di Parma and squacquerone, a fresh, soft cheese. The cheese and prosciutto are placed on the piadina with greens which is then folded up and served.

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