Frozen blueberries cheesecake2016-03-12
- Skill Level: BASIC
- Yield : 8
There are so many different types of cheesecakes out there and they all taste different and have different textures. But the taste of this frozen blueberry cheesecake is amazing. Make it for a company picnic and everyone will love it! You can also put fresh blueberries in the cheesecream.
- 250 g of snap cookie
- 100 g of butter
- 200 g of fresh blueberries
- 500 g of cream cheese
- 1 cup (220g) of caster sugar
- 300 ml of thickened cream
Grease and line the base and side the springform pan with baking paper.
Melt the butter. Place the biscuits in a mixer and mix until finely crushed. Add the butter and mix until well combined. Spoon evenly over the base of the prepared pan. Press and place in the freezer to set.
Place the cream cheese and sugar in a mixer and mix. Add the cream and process until smooth. Pour into the base of the prepared pan. Place in the freezer for 2 hours or until firm.
Remove the cheesecake from the pan and place on a serving plate. Set aside for 10 mins to soften slightly. Top with fresh blueberries to serve.