Cornflakes biscuits

Cornflakes buiscuits
  • Prep Time : 20 min.

Cornflakes biscuits are a really nice, easy and delicious recipe. You will love making and eating them; they are so delicious and crispy. Also,you should change the sultanas into the choc chip.


  • 125 g of Butter
  • 2/3 cup of Brown Sugar
  • 1 tablespoon of Vanilla Extract
  • 2 Eggs
  • 1 3/4 cups of Flour Self-Raising
  • 1/2 cups of Cornflakes lightly crushed
  • 1 cup of sultanas
  • Powdered sugar


Step 1

Heat oven before cooking to 180 degrees. Line 2 baking trays with baking paper. Mix together the butter, the sugar and vanilla in a large bowl until pale and creamy. Add eggs, mixing well after each addition until combined.

Step 2

Fold in flour and sultanas until combined. Place the cornflakes on a plate. Roll with your hands tablespoonfuls of the cookie mixture and press them into the cornflakes.

Step 3

Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden. Set aside on a plate for 10 minutes to cool completely. Sprinkle the powdered sugar on top.

Picture (CC BY-ND 2.0) by Bettina
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