Coconut Pancakes

Coconut Pancakes
  • Yield : 12

Start your morning tomorrow with these sugary and gluten free coconut flour pancakes. This recipe will be a success with your friends!

Learn how to make!


  • 1/4 cup of coconut flour
  • 1/2 teaspoon of baking powder
  • 1 pinch of salt
  • 3 tablespoons of coconut oil
  • 1 tablespoon of honey
  • 3 eggs
  • 1/3 cup of almond milk
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon of lemon zest
  • Maple syrup


Step 1

In a bowl whisk together coconut flour, baking powder, salt and put aside.

Step 2

Cream together the 3 tablespoons of coconut oil and honey until mostly smooth.

Step 3

Whisk the eggs in one at a time. Add the almond milk, almond extract, vanilla extract and lemon zest. Mix all ingredients until they're combined.

Step 4

Heat about 1 tablespoon coconut oil in a large sauté.

Step 5

Add batter (1 tablespoon makes one pancake) and cook for about 2-3 minutes on one side. The butter won't bubble, so be sure to check the underside and flip when golden brown. Cook for 1-2 minutes on the other side.

Step 6

Serve with the maple syrup.

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