Recipe Type: Italian Recipes

Sicilian Cassatelle

Sicilian Cassatelle

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Average Rating: (4 / 5)

Cassatelle, or “cassateddi” in sicilian dialect, are one of the most important and typical sweets of Sicilly. There are different versions of ...

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Fried Carnival Pastries

Fried Carnival Pastries

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Average Rating: (4.7 / 5)

Fried pastries are a traditional Italian dessert served during Carnival. Called “chiacchiere”, “bugie”, “cenci”, “galani”, these pastries should always include wine ...

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Piadina Romagnola

Piadina Romagnola

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Average Rating: (4.5 / 5)

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, olive oil, ...

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Sfincione

Sfincione

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Average Rating: (4.5 / 5)

The Sfincione is a very common variety of pizza that originated in the province of Palermo. Unlike the Neapolitan pizza, it ...

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neapolitan pastiera

Neapolitan pastiera

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Average Rating: (3 / 5)

Neapolitan Pastiera (Neapolitan Wheatberry and Ricotta cake) is the most delicious Neapolitan sweet baked for Holy week. An italian speciality, rustic looking, ...

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Baba au Rum

Baba au Rum

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Average Rating: (4.5 / 5)

Baba au Rum are sweet breads that are soaked in rum syrup. It is the typical recipe from the South of ...

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Sicilian Cassata

Cassata siciliana

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Average Rating: (4.5 / 5)

Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices ...

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cannoli

Cannolo

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Average Rating: (5 / 5)

Holy cannolo! A perfect ending for your Italian meal. Read our easy-to-follow homemade cannolo recipe. Picture CC BY-SA 2.0 stu_spivack

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