Zebra cake

Zebra cake
  • Servings : 10

The zebra cake will be the most yummy cake you will eating. It is very pretty and truly look, very pleasing to the eye! This recipe could be a good plan for the weekend! Your family will love it and it turn out a hit! You can also choose to cut it into slices, wrap and freeze. Then when you have coffee in the afternoons, you can have a slice. Enjoy!!

Picture  by (CC BY 2.0) An Mai


  • 4 eggs
  • 1 cup of sugar
  • 1 cup of butter
  • 1 cup of milk
  • 1 tsp of vanilla extract
  • 3 cups of flour
  • 2 tsp of baking powder
  • 1/4 tsp of salt
  • For the chocolate mixture:
  • 3 tbsp of cocoa powder
  • 1/4 cup of milk
  • 1 tbsp of sugar


Step 1

Grease and line with parchment paper a round cake pan. Preheat oven at 180. Mix together in a large bowl flour, salt and baking powder and set aside.

Step 2

In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.

Step 3

Mix butter (at room temperature) with sugar until creamy. Add eggs and mix until well incorporated, then add vanilla extract. With the mixer on low, alternate adding gradually milk and flour mixture until all is well incorporated.

Step 4

Remove two cups of the batter and mix them with the chocolate mixture.

Step 5

Use one tablespoon for each batter to create the layers of batter on the prepared pan. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used.

Step 6

Bake for 50-60 minutes. Leave cake to cool completely before removing from the pan. Sprinkle with icing sugar before slicing.

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