Yogurt Cake

2015-02-25
Yogurt Cake
  • Servings : 8
  • Prep Time : 15 min.
  • Cook Time : 45 min.

The moist cake with yogurt is a fresh light and soft with a fragrant mixture, particularly ideal for breakfast or a good snack.

Ingredients

  • 1 1/2 cups full-fat yogurt
  • 2/3 cup olive oil
  • 1 1/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch freshly ground nutmeg

Method

Step 1

Preheat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

Step 2

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.

Step 3

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan. Serve the cake warm or at room temperature.

Picture CC BY-SA 2.0 (Roberto Ventre)
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