Strawberry Cake

2015-12-05
Strawberry Cake

How to make strawberry cake, step by step using fresh strawberries and strawberry puree! This strawberry cake recipe is perfect for those looking for a fresh strawberry cake made from scratch ingredients.

Ingredients

  • 2 cups white sugar
  • 3 ounce package strawberry flavored gelatin
  • 1 cup butter softened
  • 4 eggs
  • 2 3/4 cups softed cake flour
  • 2 1/2 teaspoons baking powder
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/2 cup strawberry puree

Method

Step 1

Preheat the oven to 175 degrees C. Grease and flour two 9 inch round cake pans. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.

Step 2

Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree.

Step 3

Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

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