- Skill Level: BASIC
How to make strawberry cake, step by step using fresh strawberries and strawberry puree! This strawberry cake recipe is perfect for those looking for a fresh strawberry cake made from scratch ingredients.
- 2 cups white sugar
- 3 ounce package strawberry flavored gelatin
- 1 cup butter softened
- 4 eggs
- 2 3/4 cups softed cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree
Preheat the oven to 175 degrees C. Grease and flour two 9 inch round cake pans. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.