Slow Cooker Chocolate Lava Cake

2016-01-09
Slow Cooker Chocolate Lava Cake
  • Servings : 8

Slow Cooker Chocolate Lava Cake is a gorgeous dessert. Easy to prepare with a soft dark chocolate heart. See the recipe.

Ingredients

  • 125 g dark chocolate, chopped
  • 125 g butter
  • 70 g brown sugar
  • 2 eggs
  • 75 g plain flour
  • 2 cups cold milk
  • a pinch of baking powder
  • a pinch of salt
  • Heavy cream

Method

Step 1

Prepare cake mix into batter using eggs, butter and sugar.

Step 2

In a pot melt the chocolate slowly, and then add into batter with the flour, baking powder, salt and milk mixing with an electric mixer to a creamy consistency. Pour into crock-pot.

Step 3

Cook in crock-pot on high setting for 2½ to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream or heavy cream whipped topping.

Licence CC BY-NC-SA 2.0 (Dennis Wilkinson)
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