Peach Ice Cream

2015-07-14
Peach ice cream
  • Yield : 7

The Peach ice cream tastes like summer. Very easy to make, delicious and refreshing. No eggs and no cooking. This recipe will be a success with your friends!

Ingredients

  • 2 1/2 pounds fresh peaches
  • 1 cup white sugar
  • 1 pint half-and-half cream
  • 14 ounce of sweetened condensed milk
  • 12 fluid ounce of evaporated milk
  • 1 teaspoon of vanilla extract
  • 2 cups of whole milk

Method

Step 1

Peel, pitt and chop the peaches. Puree peaches with the sugar and half-and-half in batches in a blender.

Step 2

In a ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container.

Step 3

If you don’t have a machine, pour the mixture into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.

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