Peach Ice Cream2015-07-14
- Skill Level: INTERMEDIATE
- Yield : 7
The Peach ice cream tastes like summer. Very easy to make, delicious and refreshing. No eggs and no cooking. This recipe will be a success with your friends!
- 2 1/2 pounds fresh peaches
- 1 cup white sugar
- 1 pint half-and-half cream
- 14 ounce of sweetened condensed milk
- 12 fluid ounce of evaporated milk
- 1 teaspoon of vanilla extract
- 2 cups of whole milk
Peel, pitt and chop the peaches. Puree peaches with the sugar and half-and-half in batches in a blender.
In a ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container.
If you don’t have a machine, pour the mixture into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.