Peach crumble

2015-07-08
peach crumble
  • Servings : 10
  • Prep Time : 15 min.
  • Cook Time : 35 min.
  • Ready In : 50 min.

Peach crumble is a sweet dessert: easy to prepare and good to have. This is a quick recipe, since it is ready in a few minutes and it will be a success with your friends.

Ingredients

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled

Method

Step 1

Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; scatter over the peaches.

Step 2

Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.

Step 3

Bake 35 minutes. Yield: 10-12 servings.

picture (CC BY 2.0) by Jules 

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