Oreo Cake

2015-06-11
Oreo cake

Ladies and Gentlemen, a standing ovation: Oreo Cake recipe! Cream cheese frosting, chocolate cake, Oreo cookies and cream filling… what more could you ask for?

Ingredients

  • 1 box Devil’s food cake mix
  • 1 small pkg. chocolate instant pudding mix
  • 4 eggs
  • ¾ cups milk
  • ¾ cups oil
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup butter, softened
  • 16 oz cream cheese
  • 1 tbsp. vanilla extract
  • 2 tbsp. milk
  • 5-6 cups powdered sugar
  • 2 cups Oreo cookies, crushed
  • more Oreos for decoration
  • melted chocolate

Method

Step 1

Preheat oven to 350 degrees and grease 3 8-inch pans. Sift cake mix and instant pudding mix into a small bowl and set aside. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Stir in cake mix and instant pudding mix. Divide batter evenly into prepared pans and use a spatula to spread the batter out flat.

Step 2

Bake for 17-22 minutes or until an inserted knife comes out clean. Let cool completely. Cream Cheese Frosting: Beat butter and cream cheese together. Add vanilla extract and milk and slowly add in powdered sugar until you reach your desired consistency.

Step 3

Place roughly 1/3 of the frosting into a small bowl with the 2 C. crushed chocolate sandwich cookies and fold until combined. This will be the frosting you use between your cake layers. To assemble your cake, stack all 3 cake layers on top of one another, frosting between the layers as you stack. Cover the entire cake with your plain cream cheese frosting and use extra cookies, crushed cookies and melted chocolate to decorate.

Picture (CC BY 2.0) Elizabeth Krumbach Joseph

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