- Skill Level: BASIC
Nutella cheesecake is a no bake cake. It is perfect for the beginner cook and ideal for your children. See the recipe.
- 220 g digestive cookies
- 100 g butter
- 250 g cream cheese
- 200 g heavy cream
- 200 g sifted sugar
- Vanilla extract
Prepare the crust. Break the digestives into the bowl of a processor, add the butter and blitz until it starts to clump.
Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon.
Beat the cream cheese with the heavy cream until smooth, then add Nutella and sugar to the cream cheese mixture, and continue beating until combined.
Place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.