Hot Milk cake

2015-05-14
Hot milk cake
  • Servings : 14
  • Prep Time : 20 min.
  • Cook Time : 30 min.
  • Ready In : 60 min.

This simple and old-fashioned cake tastes so good it will surprise you! This dessert is always the perfect ending for all of your meals.

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

Method

Step 1

In a large bowl, beat eggs on high speed for 5 minutes. Gradually add sugar, beating until mixture is fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

Step 2

In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.

Step 3

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° F for 30-35 minutes. Cool on a wire rack.

Picture (CC BY 2.0) Jennie Faber

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