• Servings : 16

A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century. It is a cross between a cake and a soft cookie. Brownies are typically eaten by hand, often accompanied by milk or coffee.


  • 150 grams semisweet or bittersweet chocolate chopped
  • 110 grams unsalted butter cut into pieces
  • 15 grams cocoa powder
  • 200 grams granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 3 eggs
  • 95 grams flour
  • salt
  • 125 grams semi-sweet chocolate chips


Step 1

Preheat oven to 180 degrees C and place the rack in the center of the oven. Butter a 20 cm square pan and line the bottom of the pan with parchment or wax paper.

Step 2

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar.

Step 3

Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips.

Step 4

Pour into the prepared pan and bake for about 30 minute. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled.

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