- Skill Level: BASIC
Banoffee pie is an easy and irresistible British recipe and most of the preparation time involves the condensed milk caramelising in the pan for 2-2.5 hours. See the recipe.
- 400 g digestive biscuits
- 200 g butter
- 2 tins condensed milk
- 47 ml double cream
- 2 large bananas
- 1 chocolate (for grating decoration)
Melt butter and add crushed biscuits, spread on bottom of tin & chill. Boil the tins of condensed milk for 2-2.5 hours.
When cool spread the toffee over the biscuit base, slice up a couple of ripe bananas on top of toffee whip up the cream and spread over the banana.
Grate some chocolate or even chocolate curls, or drizzle melted chocolate over the top chill.