Banoffee pie

Banoffee pie

Banoffee pie is an easy and irresistible British recipe and most of the preparation time involves the condensed milk caramelising in the pan for 2-2.5 hours. See the recipe.


  • 400 g digestive biscuits
  • 200 g butter
  • 2 tins condensed milk
  • 47 ml double cream
  • 2 large bananas
  • 1 chocolate (for grating decoration)


Step 1

Melt butter and add crushed biscuits, spread on bottom of tin & chill. Boil the tins of condensed milk for 2-2.5 hours.

Step 2

When cool spread the toffee over the biscuit base, slice up a couple of ripe bananas on top of toffee whip up the cream and spread over the banana.

Step 3

Grate some chocolate or even chocolate curls, or drizzle melted chocolate over the top chill.

License CC BY 2.0 (Eljay)
Recipe Type: Ingredients: , , , ,
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