Apple roses

Apple roses
  • Yield : 6

Apple roses look really amazing and you can’t wait to try the recipe. It is a good idea to prepare this dessert for a romantic dinner.

Two suggests: make sure the muffin mold is greased and the pastry is fully cooked on the inside before removing the roses from the oven.


  • 1 frozen puff pastry sheet
  • 2 red apples
  • 1/2 lemon Juice
  • 3 tablespoons of apricot jam
  • Cinnamon
  • Sugar powdered


Step 1

Thaw the puff pastry for about about 20-30 minutes. Pour in a bowl the water and the lemon juice. Wash the apples, remove the core and cut into thin slices.

Step 2

Cook the apple in the microwave oven for about 3 minutes, to make them softer. Or you can also boil the apple slices in the water in a small pan.

Step 3

Unwrap the puff pastry. With a rolling pin stretch the dough a little and cut in 6 strips.

Step 4

Place three tablespoons of apricot jam with two tablespoons of water in a bowl. Microwave for about one minute, so spread the jam on the dough. Drain the apples.

Step 5

Preheat the oven to 375 degrees F (190 degrees C). Place the apples on the dough and sprinkle with cinnamon.

Step 6

Fold up the bottom part of the dough. Roll and seal the edge. Place in a silicone muffin cup. Bake at 375 degrees F (190 degrees C) for about 40-45 minutes, until fully cooked.


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